Join us for a fascinating story of wine families and ten wines produced by one extended family: the Crosers of Australia and the Bizots of Champagne. Our evening is hosted by wine expert Helen McGahan from Terroir Selections. Our wines will be matched with a menu curated by Executive Chef Jordon Garcia.
Saturday Afternoons @ Annata is an Annata Dining Experience combining wine tasting with delicious Canapé style food grazing.
A 5-course degustation matched with ten Scarborough wines, hosted by winemaker Jerome Scarborough — Wed 11 Nov, 7 pm, $195pp.
ANNATA offers Local BYO dining every Wednesday night for dinner, plus Friday and Saturday for lunch.
Available every Tuesday night. New dishes to try every week. Be the first to sample our chef's new creations and have your say in which dishes make our future menus.
